You are invited to take part in our free Cookery Workshops at the Albrighton Community Centre, as part of Camberwell Waste less, Save more!

Join our top chefs to discover how fermenting can help make your food go further and learn how to make the most of parts of the animal or vegetable that would otherwise go in the bin.

Fermenting your favourite fruit or veg:

24 May 1 – 3pm

24 May 6:30 – 8:30pm

25 May 1 – 3pm

25 May 6:30 – 8:30pm

Root to Shoot: Nose to Tail:

1 June 1 – 3pm  (vegetables)

1 June 6:30 – 8:30pm  (vegetables)

14 June 1 – 3pm  (meat)

14 June 6:30 – 8:30pm  (meat)

Email Katie to save your space:katie.purell@sainsburys.co.uk